Showcasing the best of the west
We are just under two weeks until the start of English Wine Week, a big week for all the wine producers in the Southwest, including us...
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sam stone - freelance writer
- May 30
- 2 min
The beating heart of our restaurant
Offering delicious lunches, and divine afternoon treats, the lynchpin behind our successful restaurant is Chef Jonothan Mather...
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sam stone - freelance writer
- May 22
- 2 min
Our new summer wines
We hope everyone will enjoy the fruits of our labour with the launch of what we think are four new summer wines…
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sam stone - freelance writer
- May 15
- 2 min
More Cheese please!
cheese & wine pairs - an experience we replicate in our Devon restaurant by offering delicious artisan cheeses and stunning home-grown wine
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samstonewriter
- May 8
- 2 min
Our kitchen garden is blooming
Mostly known for our Devon wines, not many visitors are aware that we cultivate a kitchen garden to supply our restaurant.
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sam stone - freelance writer
- May 2
- 1 min
Cocktails fit for a king
What better way to celebrate the coronation of our new King with the classiest, most elegant cocktail ever devised - the Devon Royale
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sam stone - freelance writer
- Apr 24
- 2 min
The delight of small plates
Small plates although traditional on an evening degustation or sampling menu are not the typical everyday experience in England. Our food...
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sam stone - freelance writer
- Apr 17
- 2 min
Handcrafting since 2018
Our handcrafting methods put our wines in the premium price bracket, similar to the vineyards of Provence, whose wines are usually bought fr
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sam stone - freelance writer
- Apr 11
- 2 min
A taste of England vs Europe
On the evening of May 26th, Richard Bampfield, renowned Master of Wine, will co-host a unique evening of tasting & pairing
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sam stone - freelance writer
- Apr 3
- 2 min
Easter amongst the vines
Relax over the Easter weekend at the Calancombe Estate...
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sam stone - freelance writer
- Mar 28
- 2 min
Sundays are now a whole lot tastier...
We are excited to announce the start of something very, very special. Our talented chefs have created a delicious new Menu du Jour for our S
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sam stone - freelance writer
- Mar 28
- 2 min
Making a day of it...
We are so much more than just a vineyard. Yes, we produce wine, but we also like to invite our visitors behind the scenes
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sam stone
- Mar 28
- 1 min
A quick bite while exploring...
Did you know you can just pop in for lunch if you are out and about exploring the South Devon area ?? Not many people did. Bookings are...
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