EATING AT CALANCOMBE
DELICIOUS LUNCHES, TAPAS STYLE SMALL DISHES AND
GRAND CELEBRATION TEAS - THE PERFECT ACCOMPANIMENT TO OUR WINES AND CYDERS
OPEN FRIDAY EVENINGS
LUNCH, AFTERNOON TEA, AND
DELICIOUS TREATS TO ACCOMPANY WINE TASTING
WEDNESDAY TO SATURDAY 11AM - 5PM
NOW OPEN FRIDAY EVENING
AND SELECTED SATURDAY EVENINGS*
Delicious seasonal dishes
Beautifully presented using local seafood and meats with fruit, vegetables, herbs and flowers grown in our own kitchen garden as well as small Tapas style dishes, perfect at any time of the day.
The perfect compliment to a wine tasting
Small dishes of freshly hand carved Iberico Ham, amazing English cheeses and charcuterie and a range of Tapas style dishes.
NEW - From 14th July we are open on late afternoon/ early evenings on Fridays for dinner, small tapas plates and drinks from 4.30 pm
Choose "Calancombe Friday Dinner" when you book.
Last table is at 7.00pm. Contact Us about Saturday evenings
GRAND CELEBRATION TEA
An indulgent afternoon tea including a selection of finely cut home-made sandwiches (smoked salmon with dill and lemon crème fraiche, egg mayonnaise and cress) and ham hock terrine with piccalilli, fruit and plain scones with West Country clotted cream and strawberry preserve together with a selection of freshly baked cakes, macaroons and petit fours.
All accompanied by your choice of teas or coffees and a glass of Calancombe Estate Blanc de Noirs 2018 Sparkling wine (Champagne method) making it a real treat!
Served from 3pm.