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This is our first ever sparkling cyder which is made entirely from apples grown on the Estate and in the traditional method, exactly like Champagne. It is delicious. It has a delicate nose of apples with a hint of citrus on the palate, has fine long lasting bubbles, bursting with flavour with a light touch of brioche, thanks to spending 12 months on its lees as part of the second fermentation in bottle.  We recommend serving in a champagne glass.  It is also delicious mixed with a little Calancombe Estate cassis to create an “Apple royale”!

Calancombe Estate Sparkling Cyder 2019


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