BOOK NOW
NEW
OPEN FRIDAY EVENINGS
GRAND TOUR & LUNCH
A guided walk round the vineyards, apple orchards and blackcurrant fields, followed by a visit to our winery where we'll reveal how we make our award-winning wines, cyder and Cassis!
You'll then be treated to a taste of our wines and Cassis, followed by a delicious platter of English cheeses and charcuterie.
Includes a voucher for £5 off 6 bottles or more.
SELF GUIDED TOURS
Tour the vineyard in the company of our specially developed smartphone app. providing informative video and commentary.
Learn what we do in the vineyards and orchards throughout the year, the varieties of grapes and apples we grow and lots of other insights.
We can also provide a fully annotated map of the Estate for those less comfortable with technology.
You will have the chance to sample our wines, cassis and gin, accompanied by full tasting notes.
We suggest arriving between 12 noon and 3 pm so you have plenty of time for your touring and tasting.
If after your self guided tour, you'd like to join us for lunch or a Grand Celebration tea in the Cellar Door Cafe, it's always best to book a table
THE CALANCOMBE SUPER TASTER
The Calancombe Super Taster is a self guided tasting session - the perfect choice if you simply want to relax and taste our wines, gins, cassis and cyder. You will be given tasting notes for all our products, and asked to select which you would like to try at one of our tables, or at the bar.
6 choices for just £18.00, and there's an option to add a selection of tasty plates of delicious English cheeses, charcuterie and other local delicacies.
Available from 11.30 to 3.30pm. We recommend booking ahead, especially at peak times, although do drop in if you're passing - we'll do what we can to oblige.
A whole hour to taste up to 6 of our wines, gins, cyder & cassis
Wed, Thu, Fri, Sat
1 hr
18 British pounds
DELICIOUS DINING AT THE CELLAR DOOR CAFE
Open Wednesdays through Sunday from for delicious freshly prepared lunches and tapas style dishes which includes English charcuterie, and the finest hand carved Iberico Ham to accompany our wines and cyders.
AND NEW FROM 14th JULY
OPEN EARLY FRIDAY EVENING
From 14th July we are open late afternoon/early Friday evenings
Choose "Calancombe Friday Dinner" when you book a table. Last tables at 7.00pm.
