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Easter Eggs on Hay

EASTER 
AT CALANCOMBE

A VERY SPECIAL"CARTE DU POISSON" ON GOOD FRIDAY 

Fresh Fish for Sale

A CULINARY ADVENTURE THIS GOOD FRIDAY WHERE WE'RE CASTING OUR NETS WIDE TO REEL IN THE FRESHEST CATCH FOR A TRULY SPECIAL OCCASION

For pescatarians and seafood enthusiasts alike, indulge in our exclusive 'Carte Du Poisson' menu, available alongside our regular offerings.   Dive into a selection of eight expertly crafted fish and seafood dishes, each meticulously sourced from our local fishermen, ensuring the highest quality and freshest flavours.

 

Savour the delicate tastes of the sea, expertly paired with our finest Calancombe wines.   Whether you're a devoted seafood lover or simply seeking a taste of Devon's coastal delights, our Good Friday celebration promises a delightful journey for the senses  in true Devonshire style.

 

Book your table now and set sail on a culinary voyage to remember.

  • An indulgent afternoon tea.


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    Duration Varies

    34.95 British pounds

AND, OF COURSE - EASTER WOULDN'T BE EASTER WITHOUT A GRAND CELEBRATION TEA...

An indulgent afternoon tea including a selection of finely cut home-made sandwiches (smoked salmon with dill and lemon crème fraiche, egg mayonnaise and cress) and ham hock terrine with piccalilli, fruit and plain scones with West Country clotted cream and strawberry preserve together with a selection of freshly baked cakes, macaroons and petit fours. 

 

All accompanied by your choice of teas or coffees and a glass of Calancombe Estate Blanc de Noirs 2018 Sparkling wine (Champagne method) making it a real treat!

Served from 3pm.

Throughout the year, we're planning some exciting Events and sensational Pop-Ups. 

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